Bali is a heavenly island of the Gods.
The place where the scattered wealth and natural beauty blend
harmoniously with diverse cultures. Both are pulsing in the rhythm in
people's life veins. Respect for cultural values and environmental
protection was strong here.
The island that you can explore in detail in the 24 hours will present
an emotional excitement that you will never find anywhere else. Starting
from the beauty of terraced rice fields before the harvest, the loyal
white sand sparkle accompanies the sun entering climbing down to
horizons, miscellaneous masterpieces of art, beautiful dynamic dance,
the magnificent funeral of the noble, to the variety of appetizing
foods.
Culinary variety is part of the Island's specialties. Lawar is one
example. Your visit would not be complete without tasting this Balinese
cooking. You can it in various parts of the island with it's amazing
taste.
The menu of this one you should not miss when traveling to Bali. Betutu is roasted chicken with spices spicy.
Typically, the seasoning is inserted inside the abdomen chicken (which previously had been cleared of its contents). Then chicken was spiced was wrapped in banana leaves and baked in the embers husk for 24 hours. It was tasty, tender, spicy and very tasty. In addition to chicken, cooking betutu can also use the duck.
Do not forget to enjoy also Sate Plecing. Sate Plecing in there that use chicken, pork, fish or sea. Uniqueness if the plecing satay skewers are generally served with peanut sauce, then plecing satay served with condiments plecing. Plecing itself is a typical Indonesian food from Lombok and Bali. Plecing a tomato sauce made from cayenne pepper, salt, shrimp paste, tomatoes, and sometimes by droplets lime.
There is also Tum chicken that you should not miss. Tum chicken is a traditional Balinese food preparation as pepes. Minced chicken meat flavored with various spices and coconut milk, and then wrapped in banana leaves and steamed.
The menu of this one you should not miss when traveling to Bali. Betutu is roasted chicken with spices spicy.
Typically, the seasoning is inserted inside the abdomen chicken (which previously had been cleared of its contents). Then chicken was spiced was wrapped in banana leaves and baked in the embers husk for 24 hours. It was tasty, tender, spicy and very tasty. In addition to chicken, cooking betutu can also use the duck.
Do not forget to enjoy also Sate Plecing. Sate Plecing in there that use chicken, pork, fish or sea. Uniqueness if the plecing satay skewers are generally served with peanut sauce, then plecing satay served with condiments plecing. Plecing itself is a typical Indonesian food from Lombok and Bali. Plecing a tomato sauce made from cayenne pepper, salt, shrimp paste, tomatoes, and sometimes by droplets lime.
There is also Tum chicken that you should not miss. Tum chicken is a traditional Balinese food preparation as pepes. Minced chicken meat flavored with various spices and coconut milk, and then wrapped in banana leaves and steamed.
Also, do not miss the appetizing "suckling pig", salad seasoning
boiledfish, bengil duck, jingo rice and betutu chicken. Variety of
specially prepared snacks offers different tongue rocking sensations.
For souvenirs, you can share exciting culinary experiences in the form
pack of tasty and crunchy Bali nut.
Enjoying culinary in Bali not just talking about the tastes, but also a
enjoying charming locations. On the island of the Gods, you can indulge
your culinary tastes while enjoying a heavenly atmosphere you will not
forget. As an example, try to enjoy a seafood dish with a romantic
ambience at Jimbaran beach under bright full moon shone. Or, if you want
to enjoy the warm atmosphere of the clamorous night, just go to the
restaurant row on lively Legian street. a
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