Kalimantan, famous for its great rivers, tropical rainforests, and the equator monument. This icon of Kalimantan became a magnet for those who want to enjoy the true tropical nature of Indonesia. A number of rivers with the title of "longest" and the tropical rain forest which is the third of seven major ozone fastener forest in the world is an amazing natural wealth of Kalimantan.
Investigate the famous rivers of Kalimantan. From the top of a traditional boat, you'll be presented with the charm of the rivers that become the vein of life for its people. In the rivers, it begins civilization. Floating houses or Lanting neatly lined up along the banks of the river, prepared to handle the ebb and flow of river water.
Travel to Kalimantan, is incomplete if you did not taste the typical culinary. You can hunt all over Kalimantan to find tounge-shaking foods. One of the unique snacks that are quite rare is Kenta. This Dayak typical food is made from sticky rice that was delicious with a mixture of grated coconut and water and a little sprinkling of sugar. Typically, these snacks can be found at local art festival performances.
Feel the sensation of Soto Banjar are eaten in the middle of the Floating Market. It gives incomparable pleasure from a bowl of soup mixed with rice or lead-wraped rice. You should taste is Singkawang Beef Rice Porridge, Pontianak Style Spicy Porridge, and bird's nest soup. Enjoy the delights of Vegetable Umbut rattan sticks rattan intriguing tongue with a sour taste, sweetness, and bitterness.
Satisfied in enjoying Kalimantan culinary deight, you can also bring little taste for relatives at home. Deer jerky, duck jerky, amplang, shredded fish meat, cracker base, aloe vera 'dodol', and bingke can be selected for your memento.
Travel to Kalimantan, is incomplete if you did not taste the typical culinary. You can hunt all over Kalimantan to find tounge-shaking foods. One of the unique snacks that are quite rare is Kenta. This Dayak typical food is made from sticky rice that was delicious with a mixture of grated coconut and water and a little sprinkling of sugar. Typically, these snacks can be found at local art festival performances.
Feel the sensation of Soto Banjar are eaten in the middle of the Floating Market. It gives incomparable pleasure from a bowl of soup mixed with rice or lead-wraped rice. You should taste is Singkawang Beef Rice Porridge, Pontianak Style Spicy Porridge, and bird's nest soup. Enjoy the delights of Vegetable Umbut rattan sticks rattan intriguing tongue with a sour taste, sweetness, and bitterness.
Satisfied in enjoying Kalimantan culinary deight, you can also bring little taste for relatives at home. Deer jerky, duck jerky, amplang, shredded fish meat, cracker base, aloe vera 'dodol', and bingke can be selected for your memento.
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